Congo

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Growing Altitude: 1400-2000 meters above sea level Region: Kivu Arabica Variety: Bourbon Harvest Period: March – June Milling Process: Washed, Sun Dried Aroma: Sweet, Chocolatey Flavor: Citrusy, Dark Fruits (berries, raisins, plums) Body: Full Acidity: Bright, Citric A combination of factors in the Congo makes its coffee beans unique....

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Categories : Home page, Single Origins

Congo

Growing Altitude: 1400-2000 meters above sea level
Region: Kivu
Arabica Variety: Bourbon
Harvest Period: March – June
Milling Process: Washed, Sun Dried
Aroma: Sweet, Chocolatey
Flavor: Citrusy, Dark Fruits (berries, raisins, plums)
Body: Full
Acidity: Bright, Citric

A combination of factors in the Congo makes its coffee beans unique. The final product stands out from the coffee you’ll find in other parts of the world and even within Africa. A perfect storm of elements, including the fertile volcanic soil and the elevation of the coffee fields make for crops that are distinctive and special.

The Kivu region produces a wide range of flavors. Like a fine wine, you can pick up cherry, plum, licorice, and cantaloupe undertones. For those looking for a creamier taste, you can seek out a variety with vanilla, hazelnut, and chocolate undertones.

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