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HighAltitudeCoffeeRoaster

Tanzania

Tanzania

$18.00 USD
$18.00 USD
Sale Sold out
Size
        • Growing Altitude: 1,400 - 1,800 meters above sea level
        • Arabica Variety: N & KP, Kent, Bourbon
        • Harvest Period: July - August (North); April - May (South)
        • Milling Process: Washed, Sun-dried
        • Aroma: Soft Pipe Tobacco
        • Flavor: Black Tea, Kiwi, Chocolate, Lemon, Blackberry
        • Body: Good
        • Acidity: Bright, Pungent, Citric

The aroma of a Tanzania coffee may exhibit a rustic note and sometimes a brown bread sweetness. The aftertaste lingers with a slight suggestion of East African wildness.

The acidity levels of Tanzania coffee are slightly muted compared to Kenyan coffee, are also less consistent with a milder body. Although the fruit and acidity are more understated they still shine brightly. Ground, dry Tanzania coffee may present a sweet molasses fragrance that is slightly floral with notes of apple fruit.

 


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