Holiday Gift Boxes are here! For local delivery only! Call 970-585-4866 to order or click here to view

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Assorted Gift Boxes -- Local Pick up

$0.00

We have coffee and tea holiday gift boxes available to purchase locally in Pagosa Springs, CO. They are perfect for that hard to buy for person, client or hairdresser! They range in price from $15 to $60 and are filled with our locally-roasted whole bean coffees or hand-mixed teas. Some include branded cup/mug, assorted premium chocolates, Nonni's biscottis, chocolate spoons,...

Bolivia

$5.00

Growing Altitude: 1,400 - 1,600 meters above sea level Arabica Variety: Typica, Caturra, Catuai Milling Process: Washed, Sun-dried Aroma: Herbal, Dark Chocolate Flavor: Fruity (Mandarin), Caramel, Pepper, Vanilla Body: Good Acidity: Mild Citric, Phosphoric Bolivia coffees are delicate, bright and aromatically sweet, the classic “clean cup.” They have subtle fruit notes, like pear, apple, apricot, tangerine and lemon. They can...

Brazil

$5.00

Altitude Range: 400 - 1,600 meters above sea level Language Spoken: Portuguese, English, Spanish Harvest: May – September Annual Coffee Production: 40 - 60 million bags Common Varieties: Bourbon, Typica, Caturra, Catuai, Acaia, Mundo Novo, Icatu Brazil is the world's leading grower and exporter of coffee beans, with a mellow flavor that makes for a very typical dark roast. About...

Colombia

$5.00

Growing Altitude: 1,200 - 2,000 meters above sea level Arabica Variety: Bourbon, Typica, Caturra, Tabi, Colombia, Maragogipe, Castillo Harvest Period: September - December Milling Process: Washed, Sun-dried Aroma: Sweet (caramel), Cocoa Flavor: Sweet (fruity), Citrus, Nutty (slight) Body: Medium Acidity: Bright, Citric Colombia coffee reviews tend to note it as medium-bodied with a rich taste and citrus-like acidity. The best...

Congo

$5.00

Growing Altitude: 1400-2000 meters above sea level Region: Kivu Arabica Variety: Bourbon Harvest Period: March – June Milling Process: Washed, Sun Dried Aroma: Sweet, Chocolatey Flavor: Citrusy, Dark Fruits (berries, raisins, plums) Body: Full Acidity: Bright, Citric   A combination of factors in the Congo makes its coffee beans unique. The final product stands out from the coffee you’ll find...

Costa Rica

$5.00

Growing Altitude: 1200 - 1800 meters above sea level Region: Tarrazu Arabica Variety: Typica, Caturra, Catuai, Villa Sarchi, Bourbon, Gesha, Villalobos Harvest Period: December - February Milling Process: Washed, Drum Dried Aroma: Intense, Fragrant, Brown Sugar Flavor: Citrus, Tropical Fruit, Apricot Body: Round Acidity: Lively, Bright Costa Rica has the perfect climate for growing delicious coffee. More than 80% of...

Ecuador

$5.00

Ecuadorian coffees tend to be fairly acidity with a medium body and a predictable flavor typical of South American coffees and Central American coffees. Most Ecuador coffees are exported as green coffee beans to other countries such as the United States, Australia, Russia, Poland, Germany and even Colombia. These exported coffees are then blended into other brands, or sold as...

El Salvador

$5.00

Growing Altitude: 1,200 - 1,500 meters above sea level Arabica Variety: Bourbon, Pacas, Pacamara, Caturra, Catuai, Catisic Harvest Period: October - March Milling Process: Washed, Sun-dried Aroma: Sweet (fruity), Floral, Spice Flavor: Sweet (honey), Citrus (tangerine), Chocolate Body: Round Acidity: Bright, Sweet Coffees from El Salvador, which shares a border with Guatemala and Honduras, tend to have a good body...

Ethiopia

$5.00

Altitude Range: 1,500 – 2,200 meters above sea level Language Spoken: Amharic Harvest: November – February Annual Coffee Production: 6,600,000 bags (2013) Common Varieties: Arabica, native heirloom varieties Avg Farm Size: In general, small plantations Ethiopian coffees are best known for their complexity with a pungent, winey quality and a distinct wildness in their acidity. Also grown in the south...

Guatemala

$5.00

Growing Altitude: 1,200 - 1,700 meters above sea level Arabica Variety: Bourbon, Typica, Catuai, Caturra Harvest Period: December - April Milling Process: Washed, Sun-dried Aroma: Floral, Citrus Flavor: Chocolate, Sweet, Nutty (slight) Body: Full, Round Acidity: Bright, Pleasant Guatemala is an inherently mountainous region, and its crops benefit from being grown year-round on steep slopes and at high altitudes. Guatemala...

Honduras

$5.00

Growing Altitude: 1100 - 1650 meters above sea level Arabica Variety: Bourbon, Caturra, Typica, Catuai, Pacas Harvest Period: November - April Milling Process: Washed, Patio Dried Aroma: Vanilla, Hazelnut Flavor: City, Chocolatey, Nutty Body: Round, Medium Acidity: Soft and Balanced Honduras is located in Central America and is bordered by the Caribbean Sea to the north and the Pacific Ocean to the south. The...

Mexico

$5.00

When people list famous coffee origins, Mexico is often left out. Yet it has a lot to offer: distinctive and fruity profiles, a positive social and environmental impact, and a rich coffee-producing heritage.   These fine Mexican coffees, which often approach or exceed the definition of a gourmet coffee, are known for having light body and acidity, often with a...

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