Price :
QTY :
CART TOTALS :
There are items
in your cart
CART TOTALS :
Your shopping bag is empty
Go to the shop
Assorted Gift Boxes -- Local Pick up
$0.00
We have coffee and tea holiday gift boxes available to purchase locally in Pagosa Springs, CO. They are perfect for that hard to buy for person, client or hairdresser! They range in price from $15 to $60 and are filled with our locally-roasted whole bean coffees or hand-mixed teas. Some include branded cup/mug, assorted premium chocolates, Nonni's biscottis, chocolate spoons,...
Tanzania
$5.00
Growing Altitude: 1,400 - 1,800 meters above sea level Arabica Variety: N & KP, Kent, Bourbon Harvest Period: July - August (North); April - May (South) Milling Process: Washed, Sun-dried Aroma: Soft Pipe Tobacco Flavor: Black Tea, Kiwi, Chocolate, Lemon, Blackberry Body: Good Acidity: Bright, Pungent, Citric The aroma of a Tanzania coffee may exhibit a rustic note and sometimes...
Congo
$5.00
Growing Altitude: 1400-2000 meters above sea level Region: Kivu Arabica Variety: Bourbon Harvest Period: March – June Milling Process: Washed, Sun Dried Aroma: Sweet, Chocolatey Flavor: Citrusy, Dark Fruits (berries, raisins, plums) Body: Full Acidity: Bright, Citric A combination of factors in the Congo makes its coffee beans unique. The final product stands out from the coffee you’ll find...
Ethiopia
$5.00
Altitude Range: 1,500 – 2,200 meters above sea level Language Spoken: Amharic Harvest: November – February Annual Coffee Production: 6,600,000 bags (2013) Common Varieties: Arabica, native heirloom varieties Avg Farm Size: In general, small plantations Ethiopian coffees are best known for their complexity with a pungent, winey quality and a distinct wildness in their acidity. Also grown in the south...
Rwanda
$5.00
Country of Origin – Rwanda Regions – Central Rwanda, Western Rwanda and around Lake Kivu. Best Known Growers – small, independent farmers Altitude – 1,700 to 2,000 meters Harvest – April to July Milling Process – fully washed Aroma – caramel with hints of fruity and floral notes Flavor – sweet, delicate, buttery and citrusy Body – full-body, light and...
El Salvador
$5.00
Growing Altitude: 1,200 - 1,500 meters above sea level Arabica Variety: Bourbon, Pacas, Pacamara, Caturra, Catuai, Catisic Harvest Period: October - March Milling Process: Washed, Sun-dried Aroma: Sweet (fruity), Floral, Spice Flavor: Sweet (honey), Citrus (tangerine), Chocolate Body: Round Acidity: Bright, Sweet Coffees from El Salvador, which shares a border with Guatemala and Honduras, tend to have a good body...
Honduras
$5.00
Growing Altitude: 1100 - 1650 meters above sea level Arabica Variety: Bourbon, Caturra, Typica, Catuai, Pacas Harvest Period: November - April Milling Process: Washed, Patio Dried Aroma: Vanilla, Hazelnut Flavor: City, Chocolatey, Nutty Body: Round, Medium Acidity: Soft and Balanced Honduras is located in Central America and is bordered by the Caribbean Sea to the north and the Pacific Ocean to the south. The...
Nicaragua
$5.00
Growing Altitude: 1,100 - 1,600 meters above sea level Arabica Variety: Bourbon, Caturra, Pacamara, Maragogype, Maracaturra, Cutaui, Catimor Harvest Period: October - March Milling Process: Honey / Natural / Washed, Sun-dried Aroma: Sweet (caramel), Chocolate, Citrus Flavor: Floral, Citrus (lemon), Chocolate Body: Smooth Acidity: Bright, Citric A good Nicaraguan coffee displays a mild, fruity brightness and will tend toward higher-toned...
Costa Rica
$5.00
Growing Altitude: 1200 - 1800 meters above sea level Region: Tarrazu Arabica Variety: Typica, Caturra, Catuai, Villa Sarchi, Bourbon, Gesha, Villalobos Harvest Period: December - February Milling Process: Washed, Drum Dried Aroma: Intense, Fragrant, Brown Sugar Flavor: Citrus, Tropical Fruit, Apricot Body: Round Acidity: Lively, Bright Costa Rica has the perfect climate for growing delicious coffee. More than 80% of...
Guatemala
$5.00
Growing Altitude: 1,200 - 1,700 meters above sea level Arabica Variety: Bourbon, Typica, Catuai, Caturra Harvest Period: December - April Milling Process: Washed, Sun-dried Aroma: Floral, Citrus Flavor: Chocolate, Sweet, Nutty (slight) Body: Full, Round Acidity: Bright, Pleasant Guatemala is an inherently mountainous region, and its crops benefit from being grown year-round on steep slopes and at high altitudes. Guatemala...
Mexico
$5.00
When people list famous coffee origins, Mexico is often left out. Yet it has a lot to offer: distinctive and fruity profiles, a positive social and environmental impact, and a rich coffee-producing heritage. These fine Mexican coffees, which often approach or exceed the definition of a gourmet coffee, are known for having light body and acidity, often with a...
Peru
$5.00
A good Peruvian coffee is gentle, aromatic and flavorful with a mild acidity. Some of the most notable coffees of Peru are Urubamba and Chanchamayo, which are both market names. In comparison to Colombian, Costa Rican, or Mexican coffee, Peru’s coffee is unique due to the hundreds of microclimates in the Andean regions. These variations in altitude, humidity, sun, and...
